• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lentil Soup

  • Recipe Submitted by on

Category: Italian, Soups, Beans

 Ingredients List

  • 1 lb Lentils
  • 1 lg Carrot, cut bite sized
  • 1/4 c Onion, chopped
  • 1 1/2 c Crushed tomatoes
  • 8 c Water
  • 1 Stalk celery, cut bite size
  • 2 Garlic cloves, minced
  • 1/2 ts Marjoram
  • 2 Links Italian sausage


Rinse lentils, place in soup kettle, cover with 8 cups of water. Let come
to a boil. Cut sausage in pieces and add to lentils, cook slowly for 45
minutes. In separate pan, saute garlic, onion, celery, and carrot in olive
oil; add salt, pepper, chopped tomatoes and marjoram. Cook for about 20
minutes and add to lentils. Simmer together for 10 minutes longer, until
lentils and vegetables are tender.

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