Side Pannel
Lentil Soup
Ingredients List
- 3/4 c Onion (1 medium); chopped
- 3/4 c Celery (2 or 3 stalks);
- -chopped
- 1 Clove garlic; minced
- 1/4 c Margarine
- 6 c Water
- 28 oz Canned tomatoes; cut up,not
- -drained
- 3/4 c Lentils; dry,rinsed,drained
- 3/4 c Pearl barley
- 4 Cubes vegetarian bouillon
- 1/2 ts Rosemary; crushed
- 1/2 ts Oregano; crushed
- 1/4 ts Pepper
- 1 c Carrots (3 medium); thinly
- -sliced
- 1 c Swiss cheese; shredded
- 1 pk Kielbasa; cooked,cut up
Directions
1. In a 4 quart pot, cook onion, celery and garlic in hot margarine until
tender.
2. Add undrained tomatoes, water, lentils, barley, bouillon cubes,
rosemary, oregano and pepper.
3. Bring to a boil, reduce heat, cover and simmer 45 minutes.
4. Add carrots and simmer 15 minutes.
5. Ladle into soup bowls and top with cheese.
NOTES : Soup is also good with chunks of cooked and drained kielbasa added
at the end.
tender.
2. Add undrained tomatoes, water, lentils, barley, bouillon cubes,
rosemary, oregano and pepper.
3. Bring to a boil, reduce heat, cover and simmer 45 minutes.
4. Add carrots and simmer 15 minutes.
5. Ladle into soup bowls and top with cheese.
NOTES : Soup is also good with chunks of cooked and drained kielbasa added
at the end.
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