• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Dried lentils
  • 1 c Carrot; chopped
  • 1 c Celery; chopped
  • 1 c Onion; chopped
  • 3 lg Garlic cloves; crushed
  • 1/2 ts Dried basil
  • 1/2 ts Dried oregano
  • 1/4 ts Dried thyme
  • 1 1/2 tb Dried parsley
  • 2 Bay leaves
  • 3 1/2 c Chicken broth
  • 1 1/2 c Water
  • 14 1/2 oz Del Monte stewed tomatoes;
  • -Italian style
  • 2 tb Cider vinegar
  • Grated parmesan cheese; if
  • -desired

 Directions

Rinse & drain lentils. In a 3 1/2 - 5 quart crockpot, place lentils,
carrot, celery, onion, garlic, basil, oregano, thyme, parsley & bay leaves.

Stir in chicken broth, water & undrained tomatoes.

Cover; cook on low heat setting for 12 hours or on high heat setting for 5
~ 6 hours. Discard bay leaf. Stir in vinegar. 6 servings.

Sprinkle each serving with Parmesan cheese, if desired.

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