Side Pannel
Lentil Soup
Ingredients List
- 1 c Dried lentils
- 1 c Carrot; chopped
- 1 c Celery; chopped
- 1 c Onion; chopped
- 3 lg Garlic cloves; crushed
- 1/2 ts Dried basil
- 1/2 ts Dried oregano
- 1/4 ts Dried thyme
- 1 1/2 tb Dried parsley
- 2 Bay leaves
- 3 1/2 c Chicken broth
- 1 1/2 c Water
- 14 1/2 oz Del Monte stewed tomatoes;
- -Italian style
- 2 tb Cider vinegar
- Grated parmesan cheese; if
- -desired
Directions
Rinse & drain lentils. In a 3 1/2 - 5 quart crockpot, place lentils,
carrot, celery, onion, garlic, basil, oregano, thyme, parsley & bay leaves.
Stir in chicken broth, water & undrained tomatoes.
Cover; cook on low heat setting for 12 hours or on high heat setting for 5
~ 6 hours. Discard bay leaf. Stir in vinegar. 6 servings.
Sprinkle each serving with Parmesan cheese, if desired.
carrot, celery, onion, garlic, basil, oregano, thyme, parsley & bay leaves.
Stir in chicken broth, water & undrained tomatoes.
Cover; cook on low heat setting for 12 hours or on high heat setting for 5
~ 6 hours. Discard bay leaf. Stir in vinegar. 6 servings.
Sprinkle each serving with Parmesan cheese, if desired.
Tweet