• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lentil Soup

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 lg Onion, finely chopped
  • 1 sm Green pepper, finely
  • Chopped
  • 1 sm Carrot, finely chopped
  • 1 lg Garlic cove, finely minced
  • 1 Bay leaf
  • 2 cn (14-1/2oz each) broth
  • 1 cn (14-1/2 to 16oz) whole
  • Tomatoes with liquid,
  • Coarsely chopped
  • 1 c Water
  • 3/4 c Dry lentils
  • 1/4 c Dijon mustard


In large pot combine all ingredients except mustard. Simmer, covered, 1
hour or until lentils and vegetables are tender. Stir in the mustard.
Remove and discard bay leaf before serving. Yield: 6 servings.

I usually don't add the green pepper, but add corn instead. My family
prefers this. I usually use a can of stewed tomatoes instead of whole
tomatoes. I think the mustard gives this a wonderful flavor. Hope you

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