Side Pannel
Lentil Soup
Ingredients List
- 1 lg Onion, finely chopped
- 1 sm Green pepper, finely
- Chopped
- 1 sm Carrot, finely chopped
- 1 lg Garlic cove, finely minced
- 1 Bay leaf
- 2 cn (14-1/2oz each) broth
- 1 cn (14-1/2 to 16oz) whole
- Tomatoes with liquid,
- Coarsely chopped
- 1 c Water
- 3/4 c Dry lentils
- 1/4 c Dijon mustard
Directions
In large pot combine all ingredients except mustard. Simmer, covered, 1
hour or until lentils and vegetables are tender. Stir in the mustard.
Remove and discard bay leaf before serving. Yield: 6 servings.
I usually don't add the green pepper, but add corn instead. My family
prefers this. I usually use a can of stewed tomatoes instead of whole
tomatoes. I think the mustard gives this a wonderful flavor. Hope you
enjoy!
hour or until lentils and vegetables are tender. Stir in the mustard.
Remove and discard bay leaf before serving. Yield: 6 servings.
I usually don't add the green pepper, but add corn instead. My family
prefers this. I usually use a can of stewed tomatoes instead of whole
tomatoes. I think the mustard gives this a wonderful flavor. Hope you
enjoy!
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