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Lentil Tacos with Tomato Radish Salsa

  • Recipe Submitted by on

Category: Lunch/Snacks, Lentils

 Ingredients List

  • 1 pint cherry tomatoes, quartered
  • 1/3 cup red onion, finely minced
  • 1/2 teaspoon serrano pepper, more or less depending on heat you like
  • 1/2 lime juiced
  • sprinkle of salt
  • 6 medium radishes, thinly sliced
  • 1/2 yellow onion, finely minced
  • 1 tablespoon olive oil
  • 2 cups precooked black lentils
  • 2 tablespoons Just Cook taco seasoning
  • 1/2 cup water
  • 1 avocado, smashed
  • 1 teaspoon sour cream
  • 1 teaspoon Basque piment
  • micro greens, we have used baby kale as well as pea shoots
  • corn tortillas

 Directions

In a small mixing bowl, add the tomatoes, red onion, serrano pepper, lime juice and sprinkle of salt. Stir. Set aside.
Add the olive oil and yellow onion to a large frying pan, and cook over medium heat for 3 minutes, until soft.
Add the lentils , taco seasoning and water. Lower heat to simmer.
Stir and cook for 15 minutes
In a small bowl mix the avocado, sour cream and Basque pimento together with a fork until smooth. Set aside.
Warm the tortillas.
Add the radishes to the tomato mixture.
To serve, place a tortilla on a serving plate, top with lentils, micro greens, salsa and the avocado cream.
Serve.
Eat.

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