Side Pannel
Lentil-Vegetable Stew
Ingredients List
- 1/4 c Wine Sherry
- 1 c Onion chopped
- 1 c Carrot shredded
- 1/2 c Potato sweet diced
- 1 md Pepper green
- 2 tb Garlic clove minced
- 2 c Lentils
- 6 c Vegetable Broth (home made)
- 1/4 ts Cumin seed, ground
- 1 ts Curry powder
- 1/4 ts Cinnamon
Directions
In a skillet over medium high heat, bring sherry to a simmer. Add onions
and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic;
saute 1 minute until sherry evaporates. Spoon into slow cooker. Add
remaining ingredients. Cover and cook on low for 8 to 10 hours until
lentils are cooked. Add salt and pepper to taste. Serve over rice
(recommend basmati or jasmine)
and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic;
saute 1 minute until sherry evaporates. Spoon into slow cooker. Add
remaining ingredients. Cover and cook on low for 8 to 10 hours until
lentils are cooked. Add salt and pepper to taste. Serve over rice
(recommend basmati or jasmine)
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