• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lentil-Vegetable Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Wine Sherry
  • 1 c Onion chopped
  • 1 c Carrot shredded
  • 1/2 c Potato sweet diced
  • 1 md Pepper green
  • 2 tb Garlic clove minced
  • 2 c Lentils
  • 6 c Vegetable Broth (home made)
  • 1/4 ts Cumin seed, ground
  • 1 ts Curry powder
  • 1/4 ts Cinnamon


In a skillet over medium high heat, bring sherry to a simmer. Add onions
and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic;
saute 1 minute until sherry evaporates. Spoon into slow cooker. Add
remaining ingredients. Cover and cook on low for 8 to 10 hours until
lentils are cooked. Add salt and pepper to taste. Serve over rice
(recommend basmati or jasmine)

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