Side Pannel
Lentil/macaroni Bake
Lentil/macaroni Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Pasta
Ingredients List
- 28 oz Tomatoes; canned, undrained,
- ; diced
- 1/2 c Onion; chopped
- 2 Cloves garlic; finely minced
- 15 oz Tomato sauce
- 1/4 ts Black pepper
- 1 c Lentils
- 1 tb Parsley flakes
- 1/2 ts Basil leaves
- 4 oz Mushrooms; sliced
- 2 1/2 c Water
- 1 c Macaroni
- 1/2 c Green peppers; chopped
- 1 c Water
- 1/2 c Celery; chopped
Directions
Combine all ingredients in Dutch oven, except for macaroni and 1 c. water.
Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir
together and bake another 30-45 minutes.
Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir
together and bake another 30-45 minutes.
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