• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Lentil/macaroni Bake

  • Recipe Submitted by on

Category: Casseroles, Pasta

 Ingredients List

  • 28 oz Tomatoes; canned, undrained,
  • ; diced
  • 1/2 c Onion; chopped
  • 2 Cloves garlic; finely minced
  • 15 oz Tomato sauce
  • 1/4 ts Black pepper
  • 1 c Lentils
  • 1 tb Parsley flakes
  • 1/2 ts Basil leaves
  • 4 oz Mushrooms; sliced
  • 2 1/2 c Water
  • 1 c Macaroni
  • 1/2 c Green peppers; chopped
  • 1 c Water
  • 1/2 c Celery; chopped

 Directions

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water.
Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir
together and bake another 30-45 minutes.

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