Side Pannel
Lentils and Rice Pilaf
Ingredients List
- -----MIAMI HERALD-----
- 2 c Low-salt vegetable stock
- 1 c Water
- 1/2 c Long grain white rice
- 1/2 c Lentils
- 1 md Onion -- sliced
- 2 md Tomatoes -- diced
- 1 ts Dried thyme
- Salt and pepper to taste
Directions
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to
taste.
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to
taste.
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