• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lentils and Rice Pilaf

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • -----MIAMI HERALD-----
  • 2 c Low-salt vegetable stock
  • 1 c Water
  • 1/2 c Long grain white rice
  • 1/2 c Lentils
  • 1 md Onion -- sliced
  • 2 md Tomatoes -- diced
  • 1 ts Dried thyme
  • Salt and pepper to taste


Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to

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