• Prep Time:
  • Cooking Time:
  • Serves: 15 Enchiladas

Lentils and Spanish Rice Enchiladas

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Box Spanish Quick Brown Rice
  • 1/2 c Lentils
  • 2 c Water
  • 2 c Grated cheese
  • 16 oz Enchilada sauce
  • 15 Corn tortillas; moistened


Prepare contents of box according to package directions. Cook lentils in
the 2 cups of water and drain off excess water. (Note: lentils and rice
will cook in the same amount of time). Mix the rice and lentils and place
2 tablespoons full in each tortilla and roll. Place in a 9 x 13 pan and
cover with enchilada sauce. Sprinkle with cheese and place in oven for 20
minutes at 300 F.

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