Side Pannel
Lentils Brown Rice and Bacon
Lentils Brown Rice and Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 tb Vegetable oil
- 1 Sweet red pepper,lg,chopped
- 1 Onion,medium-size,chopped
- 2 Garlic cloves,finely chopped
- 1 c Lentils,dried
- 1 c Brown rice
- 1/4 lb Canadian bacon,chopped
- 2 c Water
- 14 3/4 oz Chicken broth,reduced-sodium
- 2 tb Distilled white vinegar
- 1 1/2 tb Soy sauce,reduced-sodium
- Green onion,sliced,garnish
Directions
Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vinegar and soy sauce. Garnish with green onion.
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vinegar and soy sauce. Garnish with green onion.
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