Side Pannel
Lentils Vinaigrette
Ingredients List
- 4 c Water
- 1 c Brown lentils
- 3 tb Oil
- 1 tb Cider vinegar
- 1 tb Sliced scallions or snipped
- -chives
- 1 tb Capers; rinsed and drained
- 2 tb Finely chopped dill pickle
- 4 tb Minced fresh parsley
- 1 ts Salt
Directions
Bring water to a boil in a 2- or 3-quart pan. Pour in lentils. Simmer,
covered, 20-25 minutes. When done, lentils should be tender but not broken
up. Drain off any water.
Put oil, vinegar, scallions or chives, capers, parsley and salt in a
serving bowl. Mix with a wooden spoon. Add warm lentils to bowl and mix
gently. Serve right away or chill. Makes 3 cups or 6 servings.
covered, 20-25 minutes. When done, lentils should be tender but not broken
up. Drain off any water.
Put oil, vinegar, scallions or chives, capers, parsley and salt in a
serving bowl. Mix with a wooden spoon. Add warm lentils to bowl and mix
gently. Serve right away or chill. Makes 3 cups or 6 servings.
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