• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lentils Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Water
  • 1 c Brown lentils
  • 3 tb Oil
  • 1 tb Cider vinegar
  • 1 tb Sliced scallions or snipped
  • -chives
  • 1 tb Capers; rinsed and drained
  • 2 tb Finely chopped dill pickle
  • 4 tb Minced fresh parsley
  • 1 ts Salt


Bring water to a boil in a 2- or 3-quart pan. Pour in lentils. Simmer,
covered, 20-25 minutes. When done, lentils should be tender but not broken
up. Drain off any water.

Put oil, vinegar, scallions or chives, capers, parsley and salt in a
serving bowl. Mix with a wooden spoon. Add warm lentils to bowl and mix
gently. Serve right away or chill. Makes 3 cups or 6 servings.

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