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  • Serves: 8 Servings

Lentils with Apricots and Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 c Lentils
  • 6 c Water
  • 1/2 c Chopped dried apricots
  • 1 c Chopped onion
  • 1 1/2 c Chopped tomato
  • 2 Poblano peppers; chopped
  • 1 ts Cumin
  • 1/2 ts Cinnamon
  • 1/2 ts Cayenne
  • 1 tb Paprika
  • 1 ts Salt
  • Chopped fresh parsley
  • 1 c Rice


Adapted this from a Moosewood cookbook. I didn't have apricots, so I
substituted golden raisins instead. Gonna try it again with the apricots.

Rinse the lentils cover them with water and bring them to a boil. Reduce
heat. At this point, I added everything but the rice & parsley and cooked
until done. In the meantime, I cooked the rice in the microwave (2 cups
water to 1 cup rice) and stirred it into the lentils with the parsley.

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