Side Pannel
Lentils with Cotechino Sausage
Lentils with Cotechino Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lentils
Ingredients List
- 1 Cotechino sausage (~1 lb)
- 14 oz Lentils
- 3 c Chicken or beef broth
- 1/4 c Olive oil
- 1 sm Onion, finely chopped
- 1 Rib celery, finely chopped
- 1 Carrot, finely chopped
- 2 Garlic cloves, finely minced
- 8 Fresh sagr leaves, chopped
- 3 tb Tomato juice diluted in a
- -little water
- Salt
- Pepper
Directions
From "Celebrating Italy," by Carol Field (William Morrow).
Soak the sausage in water for 2 hours. Wash lentils, cover with water
and cook 45 minutes.
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth
over low heat 50 minutes, skimming off any fat. Cool, unwrap and
remove casing. Reserve broth.
In a fry pan, heat oil and saute onion, celery, carrot, garlic and
sage. Drain lentils; add the vegetables, salt, pepper and tomato
sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage
and serve with lentils.
Soak the sausage in water for 2 hours. Wash lentils, cover with water
and cook 45 minutes.
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth
over low heat 50 minutes, skimming off any fat. Cool, unwrap and
remove casing. Reserve broth.
In a fry pan, heat oil and saute onion, celery, carrot, garlic and
sage. Drain lentils; add the vegetables, salt, pepper and tomato
sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage
and serve with lentils.
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