• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lentils with Garlic and Onion

  • Recipe Submitted by on

Category: Indian, Vegetarian, Main Dish

 Ingredients List

  • 4 tb Vegetable oil
  • 1/2 ts Cumin seeds
  • 4 Garlic cloves, chopped
  • 1 md Onion, chopped
  • 1 c Lentils, washed & drained
  • 3 c Water
  • 1 ts Salt
  • 1/4 ts Cayenne


Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a
few seconds. Add the garlic & stir-fry till the garlic changes colour. Put
in the onion & stir-fry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.

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