Side Pannel
Lentils with Garlic and Onion
Lentils with Garlic and Onion
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetarian, Main Dish
Ingredients List
- 4 tb Vegetable oil
- 1/2 ts Cumin seeds
- 4 Garlic cloves, chopped
- 1 md Onion, chopped
- 1 c Lentils, washed & drained
- 3 c Water
- 1 ts Salt
- 1/4 ts Cayenne
Directions
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a
few seconds. Add the garlic & stir-fry till the garlic changes colour. Put
in the onion & stir-fry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.
few seconds. Add the garlic & stir-fry till the garlic changes colour. Put
in the onion & stir-fry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.
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