• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lentils with Spiedini

  • Recipe Submitted by on

Category: Italian, Vegetarian

 Ingredients List

  • 1 oz Olive oil
  • 1/2 oz Prosciutto -- minced
  • 1/2 lb Lentils -- soak overnight
  • 2 oz Carrot -- minced
  • 2 oz Celery -- minced
  • 2 oz Onion -- minced
  • 10 oz Chicken stock
  • 1 pn Salt
  • 1 pn Black pepper
  • 8 Wooden skewers
  • 1 1/2 lb Boneless skinless chicken
  • Breasts -- cut in 1" cubes
  • 2 Peppers -- cut in 1"
  • Squares
  • 1/2 Loaf Italian bread, crust
  • Removed -- cut in 1" cubes
  • 1 lb Italian sausage -- cut in 1"
  • Pieces
  • Additonal olive oil for
  • Brushing skewers


STEP ONE: Prepare Lentils To prepare lentils, heat 1 ounce olive oil in
sauce pot. Add prosciutto and cook over medium heat until slightly brown.
Add drained lentils and stir to coat with olive oil. Add minced vegetables
and lightly saute over medium heat about 2 to 3 minutes. Add chicken stock
and simmer on low heat until lentils are soft. Season. Set aside.

STEP TWO: Prepare Spiedini To prepare spiedini, skewer in following
order: chicken, pepper, chicken, bread, sausage, bread, chicken, pepper,
chicken. Lightly brush assembled skewers in olive oil. Grill over low fire
until golden brown and cooked through, about 2 to 3 minutes per side. Serve
on bed of lentils.

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