• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lentils with Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Lentils
  • 1 lg Potato; diced
  • 1 md Onion; diced
  • 2 sm Yellow squash cubed
  • 1 lb Spinach (washed and torn to
  • -preference)
  • 3 tb Olive oil
  • Salt and pepper to taste
  • 1/4 ts Allspice
  • 1/4 ts Cloves
  • 1 -(up to)
  • 2 Lemons; juice of


Brown onions in olive oil in a 2-quart sauce pan. Set onions aside. Add
lentils and fill the pan with water to one inch above the top of the
lentils. Cook until well done but still whole (approximately one half

Add the remaining ingredients except for the spinach and the lemon juice.
When vegetable are cooked, add spinach and cook until wilted. Correct
seasoning if desired. Remove from heat and add lemon juice. Keep covered
until served.

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