Side Pannel
Lentils with Zucchini
Lentils with Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Indian
Ingredients List
- 1/2 c Lentils
- 2 1/2 c Water
- 1/2 ts Turmeric
- 3 tb Ghee
- 2 Garlic cloves, chopped
- 1 sl 1/2" piece ginger
- 1 Green chili, chopped
- 1 sm Zucchini, chopped
- Salt
- 1/2 ts Garam masala
- 1 ts Cumin seeds
Directions
Place lentils, water & turmeric in a pot over medium heat & bring to a
boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden.
Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5
minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala.
Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle &
change colour.
Serve lentils hot with the ghee/cumin seeds.
Michael Pandya, "Indian Vegetarian Cooking"
boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden.
Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5
minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala.
Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle &
change colour.
Serve lentils hot with the ghee/cumin seeds.
Michael Pandya, "Indian Vegetarian Cooking"
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