Side Pannel
Leon Lobel's Sauce for Standing Rib Roast
Leon Lobel's Sauce for Standing Rib Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 tb Olive Oil
- 1/2 c Red Wine; Dry Burgundy
- -Recommended
- 2 tb Garlic; Finely Chopped
- 1 tb Unsalted Butter
- 8 oz Button Mushrooms; Sliced
- -1/8" Thick
- 2 tb Demi Glace; Optional
- Coarse Salt; To Taste
- Fresh Ground Black Pepper;
- -To Taste
Directions
Heat the olive oil in a medium skillet set over medium-high heat until
bubbling and hot, about 1 minute. Remove skillet from heat; add the wine,
garlic, butter, mushrooms, parsley, and optional demi-glace. Season with
salt and pepper. Return to heat, and cook, stirring often, until mushrooms
are tender and the sauce is thick and reduced enough to coat the back of a
wooden spoon, 5 to 7 minutes. Store in an airtight container, refrigerated,
up to 1 week.
bubbling and hot, about 1 minute. Remove skillet from heat; add the wine,
garlic, butter, mushrooms, parsley, and optional demi-glace. Season with
salt and pepper. Return to heat, and cook, stirring often, until mushrooms
are tender and the sauce is thick and reduced enough to coat the back of a
wooden spoon, 5 to 7 minutes. Store in an airtight container, refrigerated,
up to 1 week.
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