• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Leon Lobel's Sauce for Standing Rib Roast

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Olive Oil
  • 1/2 c Red Wine; Dry Burgundy
  • -Recommended
  • 2 tb Garlic; Finely Chopped
  • 1 tb Unsalted Butter
  • 8 oz Button Mushrooms; Sliced
  • -1/8" Thick
  • 2 tb Demi Glace; Optional
  • Coarse Salt; To Taste
  • Fresh Ground Black Pepper;
  • -To Taste


Heat the olive oil in a medium skillet set over medium-high heat until
bubbling and hot, about 1 minute. Remove skillet from heat; add the wine,
garlic, butter, mushrooms, parsley, and optional demi-glace. Season with
salt and pepper. Return to heat, and cook, stirring often, until mushrooms
are tender and the sauce is thick and reduced enough to coat the back of a
wooden spoon, 5 to 7 minutes. Store in an airtight container, refrigerated,
up to 1 week.

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