• Prep Time:
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  • Serves: 1 Servings

Leonard Maltin's Grand Marnier French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Extra-large load Italian
  • Bread
  • 12 Eggs
  • 4 c Milk
  • 1/4 c Grand Marnier
  • 1 tb Finely grated orange zest
  • 3 tb Sugar
  • 2 ts Vanilla extract
  • 3/4 ts Salt
  • Butter
  • Confectioner's sugar

 Directions

Cut Italian bread on a slant into 12 slice, each about 1-1/2" thick.
Arrange in single layer in three 12"x8"x2" baking dishes. Beat eggs
with milkl add Grand Marnier, orange zest, sugar, vanilla extract,
and salt. Mix well, or blend on medium speed. Pour mixture over
bread, turning slices to coat both sides. Cover and refrigerate
over-night.

Over medium heat, saute bread in buttered skillet until golden brown,
about 4 minutes per side. Dust generously with confectioner's sugar.
Serve immediately. Makes 12 portions.

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