Side Pannel
Leonardo Veggie Spirelli, Bacon and Bell Pepp
Leonardo Veggie Spirelli, Bacon and Bell Pepp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta
Ingredients List
- 1 lb Leonardo Veggie Spirelli
- -(spiral multicolor pasta)
- 1/2 lb Thick sliced bacon
- -cut into 1/2-inch pieces
- 2 Red bell peppers
- -seeded and thinly sliced
- 1/2 Onion, chopped
- Salt and pepper to taste
- Parmesan cheese
- 4 tb Butter
- 2 tb Chopped parsley
Directions
Saute bacon and onion together until bacon is cooked to taste, or somewhat
crispy on the edges, and onion begins to brown. Add sliced red bell
peppers, salt and pepper to taste. Cook for 6 minutes, stirring
occasionally; remove from heat. Prepare Leonardo Veggie Spirelli according
to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan
cheese and toss. Add butter and parsley; toss again. Serve. Makes 6
servings.
crispy on the edges, and onion begins to brown. Add sliced red bell
peppers, salt and pepper to taste. Cook for 6 minutes, stirring
occasionally; remove from heat. Prepare Leonardo Veggie Spirelli according
to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan
cheese and toss. Add butter and parsley; toss again. Serve. Makes 6
servings.
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