Side Pannel
Leon's Stemmed Glass Baracreme
Leon's Stemmed Glass Baracreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 oz Apricot jam
- 1 Envelope (1 oz) gelatin
- 2 tb Lemon juice
- 1/2 c Heavy cream, whipped
Directions
Put apricot jam into blender, and blend until apricots are incorporated to
become a thick sauce. Dissolve gelatin in lemon juice in a small double
boiler over hot water. Fold gelatin into apricot mixture. Chill in
refrigerator until lightly set for about 45 minutes. Fold the mixture into
the whipped cream, pile into stemmed glasses and chill until serving time.
Serve with Christmas cookies. Serves 4.
become a thick sauce. Dissolve gelatin in lemon juice in a small double
boiler over hot water. Fold gelatin into apricot mixture. Chill in
refrigerator until lightly set for about 45 minutes. Fold the mixture into
the whipped cream, pile into stemmed glasses and chill until serving time.
Serve with Christmas cookies. Serves 4.
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