• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leon's Stemmed Glass Baracreme

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 oz Apricot jam
  • 1 Envelope (1 oz) gelatin
  • 2 tb Lemon juice
  • 1/2 c Heavy cream, whipped


Put apricot jam into blender, and blend until apricots are incorporated to
become a thick sauce. Dissolve gelatin in lemon juice in a small double
boiler over hot water. Fold gelatin into apricot mixture. Chill in
refrigerator until lightly set for about 45 minutes. Fold the mixture into
the whipped cream, pile into stemmed glasses and chill until serving time.
Serve with Christmas cookies. Serves 4.

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