• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Les Merveilles De la Mer En Crepes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Butter
  • 1/2 c Chopped green onions
  • 1/2 c Sliced mushrooms
  • 3 ts Flour
  • 1/2 c White wine
  • 1 qt Light cream
  • 3 Or
  • 4 Egg yolks
  • 1/2 lb Lobster meat
  • 1/2 lb Cooked shrimp; pieces
  • 1/2 c Cooked crabmeat
  • 2 ts Cognac
  • 8 Thin pancakes or crepes

 Directions

Saut”š green onions and mushrooms in half of the butter; add flour and cook
2 to 3 minutes. Add wine and cream; simmer 8 to 10 minutes. Remove from
fire and stir in beaten yolks (add enough to have sauce medium
consistency). Saut”š seafood in remainder of butter for 4 to 5 minutes. Add
cognac; ignite. Add half the sauce to seafood. Divide seafood and sauce
between the eight crepes; roll up. Use remainder of sauce over crepes.

MASSON'S RESTAURANT FRANCAIS

7200 PONCHARTRAIN BOULEVARD

NEW ORLEANS, LA

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