• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lesleigh's Whole Grain Batter Bread

  • Recipe Submitted by on

Category: Vegetarian, Breads

 Ingredients List

  • 1 c Rice or soy milk *
  • 1/4 c Sugar
  • 1/4 c Maple syrup
  • 4 ts Salt (uh, is this right? KM)
  • 1 c Water
  • 6 ts Yeast
  • 3 ts Egg replacer
  • 6 tb Water
  • 1/3 c Uncooked oatmeal
  • 1/4 c Wheateena cereal; cooked in
  • 1 c -Water, and cooled
  • 2 c Whole wheat flour
  • 3 c All purpose flour

 Directions

NOTE on rice or soy milk: if it's a thick milk, dilute it to the
consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it's a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!


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