• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lettuce and Coconut Chutney

  • Recipe Submitted by on

Category: Indian, Microwave

 Ingredients List

  • 3/4 c Coconut, flaked
  • 1 3/4 c Hot water
  • 1/2 Head lettuce, washed,
  • -chopped coarsely
  • 2 Chili Peppers, Green, Hot,
  • -Fresh; seeded & chopped
  • 1 ts Tamarind paste
  • 1/2 ts Salt; or to taste
  • 1/2 ts Cumin,ground

 Directions

1. Pour half the water & all the coconut in a 4 pint bowl or casserole.
Cover & cook on 100% (high) power for 2 minutes.

2. Stir the coconut & add the remaining water. Spread the lettuce leaves on
top evenly, recover & cook on 100% power for 2 minutes.

3. Stir the contents, cover & let stand for 5 minutes, then uncover & allow
to cool for 15-20 minutes.

4. Put the coconut & lettuce mixture, chile peppers & tamarind in a food
processor & chop coarsely.

5. Add the salt & cumin & blend for a few seconds longer.
recipe. 650 watts: only a slight increase in overall time necessary.


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