Side Pannel
Lettuce and Coconut Chutney
Lettuce and Coconut Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Microwave
Ingredients List
- 3/4 c Coconut, flaked
- 1 3/4 c Hot water
- 1/2 Head lettuce, washed,
- -chopped coarsely
- 2 Chili Peppers, Green, Hot,
- -Fresh; seeded & chopped
- 1 ts Tamarind paste
- 1/2 ts Salt; or to taste
- 1/2 ts Cumin,ground
Directions
1. Pour half the water & all the coconut in a 4 pint bowl or casserole.
Cover & cook on 100% (high) power for 2 minutes.
2. Stir the coconut & add the remaining water. Spread the lettuce leaves on
top evenly, recover & cook on 100% power for 2 minutes.
3. Stir the contents, cover & let stand for 5 minutes, then uncover & allow
to cool for 15-20 minutes.
4. Put the coconut & lettuce mixture, chile peppers & tamarind in a food
processor & chop coarsely.
5. Add the salt & cumin & blend for a few seconds longer.
recipe. 650 watts: only a slight increase in overall time necessary.
Cover & cook on 100% (high) power for 2 minutes.
2. Stir the coconut & add the remaining water. Spread the lettuce leaves on
top evenly, recover & cook on 100% power for 2 minutes.
3. Stir the contents, cover & let stand for 5 minutes, then uncover & allow
to cool for 15-20 minutes.
4. Put the coconut & lettuce mixture, chile peppers & tamarind in a food
processor & chop coarsely.
5. Add the salt & cumin & blend for a few seconds longer.
recipe. 650 watts: only a slight increase in overall time necessary.
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