• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lettuce Butter Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Lettuce, leaf; 1 head
  • 2 tb Butter
  • 1/2 sm Garlic clove; crushed
  • 2 tb Sour cream; or table cream
  • 1 ds Nutmeg; freshly ground


Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces.
(Lettuce will measure about 8 cups). Melt the butter in a wide saucepan,
over medium heat. Add the garlic and stir for a minute. Stir in lettuce
just until evenly coated with butter. Add the sour cream and nutmeg and
stir over medium heat until lettuce is warm but still crunchy. Per serving:
68 calories, 3.5 carbohydrates, 6 g fat, 67.8 mg calcium, 1.4 mg iron, 1.3
g fiber SERVES: 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?