Side Pannel
Lettuce Soup
Ingredients List
- 2 tb Butter or margarine
- 2 tb Flour
- 1 cn About (10 oz) chicken broth
- 1 cn About (10 oz) water
- 1/2 sm Head lettuce, cored and
- -coarsely chopped
- 1/4 c Thinly sliced celery
- 1 tb Chopped watercress
- Salt and pepper
Directions
1. Melt butter in a saucepot; stir in flour and cook until bubbly. 2.
Gradually stir in chicken broth and water; bring to boiling, stirring
constantly. Cook 1 minute. 3. Stir in lettuce, celery, and watercress.
Season with salt and pepper to taste. Cook until vegetables are
crisp-tender, about 5 minutes.
Gradually stir in chicken broth and water; bring to boiling, stirring
constantly. Cook 1 minute. 3. Stir in lettuce, celery, and watercress.
Season with salt and pepper to taste. Cook until vegetables are
crisp-tender, about 5 minutes.
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