Side Pannel
Lettuce with Pomegranate and Pine Nuts
Lettuce with Pomegranate and Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, Appetizers
Ingredients List
- 2 tb Pine nuts
- 10 Spinach leaves, rinsed &
- -- trimmed
- 5 c Leafy green lettuce, torn
- 2 tb Extra-virgin olive oil
- Salt & pepper
- 1/4 c Pomegranate seeds
- 2 tb Lemon juice
Directions
Place pine nuts in a skillet & toast them over a moderate heat until golden
brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce &
spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss
to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.
Yamuna Devi, "Yamuna's Table"
brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce &
spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss
to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.
Yamuna Devi, "Yamuna's Table"
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