• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lettuce with Pomegranate and Pine Nuts

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers

 Ingredients List

  • 2 tb Pine nuts
  • 10 Spinach leaves, rinsed &
  • -- trimmed
  • 5 c Leafy green lettuce, torn
  • 2 tb Extra-virgin olive oil
  • Salt & pepper
  • 1/4 c Pomegranate seeds
  • 2 tb Lemon juice


Place pine nuts in a skillet & toast them over a moderate heat until golden
brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce &
spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss
to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.

Yamuna Devi, "Yamuna's Table"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?