• Prep Time: 20 Minutes
  • Cooking Time: 24 Minutes
  • Serves: 12 Serving

Levain Bakery's Copycat Chocolate Chip Walnut Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Chocolate

 Ingredients List

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • ¾ cup + 4 teaspoons (6 oz.) dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cups semisweet chocolate morsels
  • 1 cup walnuts, chopped and toasted (optional)

 Directions

1. Line a large baking sheet with parchment paper; set aside.
2. In a medium bowl, whisk flour, baking powder, baking soda and salt; set aside.
3. In a separate bowl, beat butter on medium speed using an electric mixer until it comes together in one cohesive mass, about 1 minute. Add in both sugars to the butter and beat for another 1 - 2 minutes. 4.Gradually add eggs and vanilla and continue beating on medium speed until just combined, scraping the sides of bowl (the batter will appear lumpy).
5. Reduce the speed to medium-low and gradually add the flour mixture. Stir in chocolate morsels and nuts.
6. Divide dough into 12 equal parts roughly shaped into a ball (it should not be smooth). Space mounds 2 to 3 inches apart on the prepared baking sheet. Refrigerate for 30 minutes.
7. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet before removing onto a wire rack for further cooling. ENJOY!

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