• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lf Pasta Primavera

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Mushrooms
  • 1 c Zucchini; 1-inch cubes
  • 3 c Tomatoes; coarsely chopped
  • 2 c Sliced red and yellow
  • -peppers
  • 1 tb Olive oil
  • 2 Cloves garlic; minced
  • 3 tb Chopped fresh basil; or
  • -1-1/2 tsp dried
  • 1/4 ts Black pepper
  • 4 c Tri-colour rotini; uncooked
  • 2 c Broccoli florets
  • 2 tb Parmesan cheese
  • 2 tb Chopped fresh parsley

 Directions

1. In large bowl, combine mushrooms, zucchini, tomatoes, olive oil, basil
and pepper. Toss until evenly coated. Transfer to sprayed 13"x9" baking
pan. Bake, uncovered, at 400F for 25 mins. Stir once, halfway through time.

2. Meanwhile, cook pasta. About 4 mins before it's done, add broccoli to
water. When done, drain, then return to pot. Stir in roasted vegetables,
cheese, and parsley.

NOTES : Per serving:
432 calories, 6.9g fat (14% CFF)
2 mg chol, 101mg sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?