• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Liang Ban Rou (Twice-Cooked Pork)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Fresh bacon or pork belly
  • 6 Whole scallions
  • 6 sl Fresh ginger
  • 1 tb Salt
  • 6 Scallions
  • 3 tb Peanut oil
  • 2 tb Finely chopped garlic
  • 1 tb Minced peeled fresh ginger
  • 1 1/2 tb Chili bean sauce
  • 1 tb Rice wine or dry sherry
  • 1 tb Light soy sauce
  • 2 ts Sugar
  • 1 ts Salt


ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger,
salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon
and drain well. Discard liquid. When bacon or pork belly has cooled, cut it
into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or
large saute pan until hot. Add oil and pork and stir-fry for 10 minutes.
Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add
scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3
minutes, mixing well. Serve at once.

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