• Prep Time:
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  • Serves: 8 Servings

Libby's Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 ts Salt
  • 6 tb Shortening
  • 2 tb Cold water; more as needed


Mix flour and salt in bowl; cut in shortening. Gradually add cold water,
mixing until flour is moistened. Shape dough into a ball; flatten to about
1 inch thickness. On a lightly floured board, roll dough into a circle
about 2 inches larger than inverted 9-inch pie plate. Line plate with
pastry. Turn edge under; flute if desired.

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