• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Liberty Hall Marinated Beef Tenderloin

  • Recipe Submitted by on

Category: Meat, Beef, Main Dish

 Ingredients List

  • 1/2 c Ruby port
  • 1/4 c Olive oil
  • 1/4 c Soy sauce
  • 1/2 ts Pepper
  • 1/2 ts Thyme, crushed
  • 1/4 ts Hot pepper sauce
  • 1 Bay leaf
  • 1 1/2 lb Boneless beef tenderloin,
  • -cut in 1/2" slices

 Directions

Mix first seven ingredients and pour over steaks. Cover and refrigerate 3
to 6 hours, turning occasionally.

Remove steaks from marinade. Place steaks on a broiler pan and place in
cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes
more.

NOTES : I think I will make a sauce by reducing the marinade. Recipe by:
Junior League of St. Louis

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