• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lickety-Split Linguine with Scallops and Toma

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 lb Linguine; Spaghetti or Thin,
  • -uncooked
  • 1 cn Crushed tomatoes in puree;
  • -(28 oz)
  • 12 oz Small scallops; quartered
  • -(up to 16)
  • 1/2 ts Hot red pepper flakes
  • 5 tb Fresh parsley; chopped
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • Salt and pepper to taste
  • 1/4 c Parmesan cheese; grated


Prepare pasta according to package directions. While pasta is cooking, heat
tomatoes in a large saucepan until simmering. Simmer scallops in sauce for
2 minutes. Stir in the hot red pepper flakes, parsley, oregano and basil.

When pasta is done, drain it well. Toss pasta with sauce, season with salt
and pepper, top with Parmesan cheese and serve immediately. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?