• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lickety-Split Linguine with Scallops and Toma

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 lb Linguine; Spaghetti or Thin,
  • -uncooked
  • 1 cn Crushed tomatoes in puree;
  • -(28 oz)
  • 12 oz Small scallops; quartered
  • -(up to 16)
  • 1/2 ts Hot red pepper flakes
  • 5 tb Fresh parsley; chopped
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • Salt and pepper to taste
  • 1/4 c Parmesan cheese; grated

 Directions

Prepare pasta according to package directions. While pasta is cooking, heat
tomatoes in a large saucepan until simmering. Simmer scallops in sauce for
2 minutes. Stir in the hot red pepper flakes, parsley, oregano and basil.

When pasta is done, drain it well. Toss pasta with sauce, season with salt
and pepper, top with Parmesan cheese and serve immediately. Serves 4.

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