• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Light Alfredo

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 1 c Evaporated milk, nonfat
  • 1/4 lb Parmesan cheese -- freshly
  • Grated
  • Fresh ground black pepper
  • 8 oz Pasta
  • *GARNISH*
  • Fresh parsley

 Directions

In a large saucepan, bring the evaporated milk to a simmer over moderate
heat. Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta. Season to taste with black
pepper.


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