Side Pannel
Light Alfredo
Ingredients List
- 1 c Evaporated milk, nonfat
- 1/4 lb Parmesan cheese -- freshly
- Grated
- Fresh ground black pepper
- 8 oz Pasta
- *GARNISH*
- Fresh parsley
Directions
In a large saucepan, bring the evaporated milk to a simmer over moderate
heat. Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta. Season to taste with black
pepper.
heat. Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta. Season to taste with black
pepper.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
