• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Light and Lemony Broiled Scallops

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 1 1/2 lb Sea scallops
  • 3 tb Dry sherry
  • 3 tb Teriyaki sauce
  • Juice and zest of one lemon
  • 1 ts Cornstarch
  • 1 tb Water

 Directions

Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a
shallow dish. MArinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade, remove the marinade, and broil 3
inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and
add the cornstarch in water. Return to a boil and boil for 1 minute. Pour
over the scallops and serve over rice or serve as an appetizer with the
sauce on the side for dipping.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?