• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Light and Lemony Broiled Scallops

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 1 1/2 lb Sea scallops
  • 3 tb Dry sherry
  • 3 tb Teriyaki sauce
  • Juice and zest of one lemon
  • 1 ts Cornstarch
  • 1 tb Water


Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a
shallow dish. MArinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade, remove the marinade, and broil 3
inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and
add the cornstarch in water. Return to a boil and boil for 1 minute. Pour
over the scallops and serve over rice or serve as an appetizer with the
sauce on the side for dipping.

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