Side Pannel
Light and Lemony Broiled Scallops
Light and Lemony Broiled Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Seafood
Ingredients List
- 1 1/2 lb Sea scallops
- 3 tb Dry sherry
- 3 tb Teriyaki sauce
- Juice and zest of one lemon
- 1 ts Cornstarch
- 1 tb Water
Directions
Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a
shallow dish. MArinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade, remove the marinade, and broil 3
inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and
add the cornstarch in water. Return to a boil and boil for 1 minute. Pour
over the scallops and serve over rice or serve as an appetizer with the
sauce on the side for dipping.
shallow dish. MArinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade, remove the marinade, and broil 3
inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and
add the cornstarch in water. Return to a boil and boil for 1 minute. Pour
over the scallops and serve over rice or serve as an appetizer with the
sauce on the side for dipping.
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