• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Light and Luscious Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 18 1/4 oz Lemon cake mix
  • 1 Env Dream Whip® whipped
  • -topping mix
  • 1 ts Lemon peel, grated
  • 1/2 ts Baking powder
  • 1 c Water, cold
  • 4 Whole egg whites
  • 1 tb Olive oil

 Directions

FROSTING
6 oz Lemonade, canned
14 oz Fat-free sweetened condensed
-milk
8 oz Cool Whip® Free, thawed
3 dr Yellow food coloring

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a mixing bowl, combine cake mix, whipped topping mix, lemon peel, and
baking powder. In another mixing bowl, combine water, egg whites, and oil.
Mix dry ingredients with wet ingredients just until moistened. Bake for 40
minutes until golden brown. When cake has cooled completely, split in half
horizontally (see notes).To prepare frosting, combine lemonade and
sweetened condensed milk in a mixing bowl. Fold in whipped topping and food
coloring. Blend well. Place bottom cake layer on serving plate. Spread one
third frosting on top. Place top cake layer on frosting. Frost sides and
top with remaining frosting. Refrigerate until ready to serve.

Per serving: 265 Calories; 5g Fat (17% calories from fat); 4g Protein; 52g
Carbohydrate; 7mg Cholesterol; 266mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?