Side Pannel
Light Autumn Chutney
Ingredients List
- 3 c Tart Apples; finely chopped
- 3 1/2 c Plums; finely chopped
- 1 c Ripe Tomatoes; Finely
- -Chopped, peeled and seeded
- 1/2 c Onion; finely chopped
- 1/4 c Lemon Juice
- 1 tb Lemon Rind; Grated
- 1 tb Ginger Root; Grated
- 1 tb Curry Powder
- 1 ts Ground Cumin
- 3 Cloves Garlic; finely
- -chopped
- 4 1/2 c Granulated Sugar
- 1 Box CERTO LIGHT Fruit Pectin
- -Crystals
Directions
MEASURE prepared fruit, lemon juice and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of
measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over
high heat and stir until mixture comes to a full boil. STIR in remaining
sugar. Continue to cook and stir over high heat until mixture comes to a
full rolling boil. Boil hard 1 minute, stirring constantly. Remove from
heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR
quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL
while hot with sterilized 2-piece lids with new centres. Makes 8 cups Prep.
time: 30 minutes Cooking Time: 20 minutes
TIP: A food processor can be used to finely chop ingredients for this
chutney. Do not puree.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of
measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over
high heat and stir until mixture comes to a full boil. STIR in remaining
sugar. Continue to cook and stir over high heat until mixture comes to a
full rolling boil. Boil hard 1 minute, stirring constantly. Remove from
heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR
quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL
while hot with sterilized 2-piece lids with new centres. Makes 8 cups Prep.
time: 30 minutes Cooking Time: 20 minutes
TIP: A food processor can be used to finely chop ingredients for this
chutney. Do not puree.
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