• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Light Autumn Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Tart Apples; finely chopped
  • 3 1/2 c Plums; finely chopped
  • 1 c Ripe Tomatoes; Finely
  • -Chopped, peeled and seeded
  • 1/2 c Onion; finely chopped
  • 1/4 c Lemon Juice
  • 1 tb Lemon Rind; Grated
  • 1 tb Ginger Root; Grated
  • 1 tb Curry Powder
  • 1 ts Ground Cumin
  • 3 Cloves Garlic; finely
  • -chopped
  • 4 1/2 c Granulated Sugar
  • 1 Box CERTO LIGHT Fruit Pectin
  • -Crystals


MEASURE prepared fruit, lemon juice and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of
measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over
high heat and stir until mixture comes to a full boil. STIR in remaining
sugar. Continue to cook and stir over high heat until mixture comes to a
full rolling boil. Boil hard 1 minute, stirring constantly. Remove from
heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR
quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL
while hot with sterilized 2-piece lids with new centres. Makes 8 cups Prep.
time: 30 minutes Cooking Time: 20 minutes

TIP: A food processor can be used to finely chop ingredients for this
chutney. Do not puree.

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