• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Light Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Yeast cake
  • 3 ts Sugar
  • 1 pt Warm water
  • 2 md Potatoes
  • 2 ts Salt
  • Flour


Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash very
fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar, and the
rest of the water. Put in a jar and leave in a warm place to rise. Sift
flour and mix in yeast mixture along with 1 more teaspoon salt and 2
teaspoons sugar. Keep adding flour until it makes a firm dough. Let rise to
double, knead and make into loaves. Let rise one hour and then bake at 350~
until it tests done.

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