• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Light Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs, separated
  • 2 Egg whites
  • 1/2 ts Cream of tartar
  • 1/2 c Butter, room temp.
  • 1/2 ts Orange or almond extract
  • 2 1/2 ts Vanilla
  • 1 3/4 c Cake flour
  • 1 c + 2 Tbls. confectioners
  • Sugar
  • 2 ts Baking powder
  • Fruit or frosting


In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?