Side Pannel
Light Cake
Ingredients List
- 4 Eggs, separated
- 2 Egg whites
- 1/2 ts Cream of tartar
- 1/2 c Butter, room temp.
- 1/2 ts Orange or almond extract
- 2 1/2 ts Vanilla
- 1 3/4 c Cake flour
- 1 c + 2 Tbls. confectioners
- Sugar
- 2 ts Baking powder
- Fruit or frosting
Directions
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.
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