• Prep Time: 15 min
  • Cooking Time: 15 min
  • Serves: 2

Light & Crispy Cereal Drop Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1½ cups flour
  • 3½ tsp baking powder
  • ½ tsp salt
  • 4 cups Special K cereal (or Corn Flakes, or other flake cereal)

 Directions

Preheat your oven to 325ºF and line your cookie sheets with parchment paper or silicone mats.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.

In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and beat just until no dry bits of flour remain. Add the cereal and mix until evenly combined.

Drop the cookies onto the sheet by heaping tablespoon. Use a floured fork to flatten them.

Bake for 12 -15 minutes, until the edges are lightly browned. Cool on wire racks before eating.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?