Side Pannel
Light & Crispy Cereal Drop Cookies
Light & Crispy Cereal Drop Cookies
- Recipe Submitted by maryjosh on 10/25/2016
Ingredients List
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1½ cups flour
- 3½ tsp baking powder
- ½ tsp salt
- 4 cups Special K cereal (or Corn Flakes, or other flake cereal)
Directions
Preheat your oven to 325ºF and line your cookie sheets with parchment paper or silicone mats.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and beat just until no dry bits of flour remain. Add the cereal and mix until evenly combined.
Drop the cookies onto the sheet by heaping tablespoon. Use a floured fork to flatten them.
Bake for 12 -15 minutes, until the edges are lightly browned. Cool on wire racks before eating.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and beat just until no dry bits of flour remain. Add the cereal and mix until evenly combined.
Drop the cookies onto the sheet by heaping tablespoon. Use a floured fork to flatten them.
Bake for 12 -15 minutes, until the edges are lightly browned. Cool on wire racks before eating.
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