• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Light Fettucine Alfredo

  • Recipe Submitted by on

Category: Italian, Low Fat

 Ingredients List

  • 1 1/3 c Skim milk
  • 2 sm Garlic cloves, minced
  • 2 ts Flour
  • 2 tb Fat-free cream cheese
  • 1 c Grated parmesan cheese
  • 1 tb +2 t. Molly McButter (TM)
  • Natural Butter Flavor
  • Sprinkles
  • 4 c Hot cooked fettuccine


In a medium saucepan over high heat, whisk milk, garlic, flour and cream
cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2
minutes or until thickened. Add Parmesan, whisk until blended. Remove from
heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle
with parsley and pepper if desired.

Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg sodium; 15
mg chol. Source: Advertisement for Molly McButter (TM) Typed in MM format
by Linda Fields, Cyberealm BBS 315-786-1120

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