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  • Serves: 4 Servings

Light Mint Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 sm Young mint sprigs; taken
  • -from top of stem
  • 5 tb Superfine (caster) sugar
  • 1 1/2 c Creme fraiche (see below)
  • 3 Egg whites; stiffly beaten


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