• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Light Rye B/m

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 1/2 c Medium rye flour
  • 1 1/2 c Bread flour
  • 3/4 ts Salt
  • 1 tb Caraway seeds
  • 2 ts Vegetable oil
  • 2 ts Molasses
  • 3/4 c Water
  • 2 To 2 1/2 tsps.active dry
  • Yeast

 Directions

IRWIN E.SOLOMON

MARILYNN MARTER'S COLUMN

Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturer's instructions
for your bread machine.When finished baking,remove from bread pan to a rack
to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1
lb.loaf...........


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