• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Light-Style Fiesta Shrimp Dip

  • Recipe Submitted by on

Category: Dips, Seafood

 Ingredients List

  • 10 oz Frozen cooked shrimp,
  • -thawed, rinsed and drained
  • 1 pk Light cream cheese, softened
  • -(8 oz)
  • 1/4 c Light mayonnaise
  • 1/3 c Thinly sliced green onions
  • -with tops
  • 2/3 c Pace Picante Sauce
  • 2 ts Horseradish, as desired
  • 3/4 ts Ground cumin


Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.

Makes about 2 cups.

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