Side Pannel
Light-Style Fiesta Shrimp Dip
Light-Style Fiesta Shrimp Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Seafood
Ingredients List
- 10 oz Frozen cooked shrimp,
- -thawed, rinsed and drained
- 1 pk Light cream cheese, softened
- -(8 oz)
- 1/4 c Light mayonnaise
- 1/3 c Thinly sliced green onions
- -with tops
- 2/3 c Pace Picante Sauce
- 2 ts Horseradish, as desired
- 3/4 ts Ground cumin
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.
Tweet