• Prep Time:
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  • Serves: 1 Servings

Light Vegetable Stock

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 Onion
  • 2 Garlic cloves
  • 1 Celery stalk
  • 1 Carrot
  • 1 Bouquet garni


Put all ingredients into a saucepan. Cover generously with water and bring
to a boil. Simmer, half-covered, for about 1 hour, then strain.

Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from well-scrubed potatoes also
give a particularly pleasant flavor to vegetable stock.

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