• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Light Vegetable Stock

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 Onion
  • 2 Garlic cloves
  • 1 Celery stalk
  • 1 Carrot
  • 1 Bouquet garni

 Directions

Put all ingredients into a saucepan. Cover generously with water and bring
to a boil. Simmer, half-covered, for about 1 hour, then strain.

Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from well-scrubed potatoes also
give a particularly pleasant flavor to vegetable stock.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?