Side Pannel
Lightened-Up Jalapeno Popper Dip
- Prep Time: 15 minutes
- Cooking Time: Bake: 15 mins
- Serves: about 2-1/2 cups
Lightened-Up Jalapeno Popper Dip
- Recipe Submitted by Cakelover on 03/29/2014
Category: Cheese, Main Dish, Desserts
Ingredients List
- 4 slices turkey bacon, cut into 1/4-inch pieces
- 1 package (8 ounces) light cream cheese
- 1 large jalapeño pepper, seeded and minced (add some seeds to dip if you like it spicy)
- 4 ounces sharp cheddar cheese, shredded
- 1 cup Greek yogurt
- Juice of 1/2 lime
- 1 slice whole wheat bread, torn in large pieces
- 2 teaspoons olive oil
- NatureBox Masa Crisps, for serving
Directions
1. In large skillet, cook bacon over medium-high heat 6 to 8 minutes or until crisp. Transfer to medium bowl. Add cream cheese, jalapeño, cheddar cheese, yogurt and lime juice; stir until well combined. Transfer to medium baking dish.
2. Preheat oven to 350 degrees F. In food processor, pulse bread until it become small to medium breadcrumbs. In small skillet, heat oil over medium-high heat. Add breadcrumbs; cook 4 to 5 minutes or until golden brown, stirring frequently.
3. Sprinkle breadcrumbs over dip; transfer to oven and bake 15 to 20 minutes or until edges are bubbly. Serve warm with Masa Crisps.
2. Preheat oven to 350 degrees F. In food processor, pulse bread until it become small to medium breadcrumbs. In small skillet, heat oil over medium-high heat. Add breadcrumbs; cook 4 to 5 minutes or until golden brown, stirring frequently.
3. Sprinkle breadcrumbs over dip; transfer to oven and bake 15 to 20 minutes or until edges are bubbly. Serve warm with Masa Crisps.
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