• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 8

Lightened-Up Pumpkin Pie

  • Recipe Submitted by on

 Ingredients List

  • 1 (9-inch) frozen, reduced-fat pie crust, thawed
  • 1 can (15 ounces) pumpkin puree (NOT pumpkin pie filling)
  • 2 large eggs
  • 1 cup low-fat evaporated milk
  • 1/2- cup honey
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • light whipped cream and sprinkle of nutmeg , for garnish

 Directions

Preheat oven to 350F.
Set pie crust in a 9-inch pie plate and set aside.
In your mixer's bowl, combine pumpkin puree, eggs, evaporated milk, honey, cornstarch, salt and spices.
Set your mixer on medium-low speed and beat until well combined and thoroughly smooth.
Pour the pumpkin mixture into the previously prepared pie crust.
Place the pie plate on a baking sheet.
Bake pie for 45 to 55 minutes, or until a knife inserted in the center comes out clean.*
Remove from oven and cool on wire rack for 2 hours, or until completely cooled.
Garnish with light whipped cream and sprinkle of nutmeg.
Serve immediately or refrigerate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?