Side Pannel
Lighter Seasoned Greens (Chitwood)
Lighter Seasoned Greens (Chitwood)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Fresh greens
- Sesame oil; for saute
- Sesame seeds; toasted
- 1 ds Tamari
Directions
Rinse fresh greens several times. Cut stems away from leaves; chop stems
and leaves into bite-sized pieces.
Saute greens in a small amount of sesame oil, or saute in broth. This takes
about 10 to 15 minutes.
Top with toasted sesame seeds and serve with a dash of tamari.
This method will retain a much greater nutritional value and the taste is
still great. This is a lighter version of a longtime Southern favorite.
and leaves into bite-sized pieces.
Saute greens in a small amount of sesame oil, or saute in broth. This takes
about 10 to 15 minutes.
Top with toasted sesame seeds and serve with a dash of tamari.
This method will retain a much greater nutritional value and the taste is
still great. This is a lighter version of a longtime Southern favorite.
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