Side Pannel
Ligurian Caviale Dei Poveri (Simulated Caviar
Ligurian Caviale Dei Poveri (Simulated Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Appetizers
Ingredients List
- 3/4 c Italian black olives,pitted
- 1/4 c Capers; drained
- 1/4 c Anchovy fillets
- 1/4 c Extra virgin olive oil
- 4 tb Lemon juice; fresh squeezed
Directions
In food processor or blender, mix all ingredients together to obtain a
smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in
a bowl as a side dish to be spread on rustic Italian bread for picnics,
barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a
board and press with a knife blade. The pit should easily be removed with
your fingers.
smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in
a bowl as a side dish to be spread on rustic Italian bread for picnics,
barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a
board and press with a knife blade. The pit should easily be removed with
your fingers.
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