• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Ligurian Caviale Dei Poveri (Simulated Caviar

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 3/4 c Italian black olives,pitted
  • 1/4 c Capers; drained
  • 1/4 c Anchovy fillets
  • 1/4 c Extra virgin olive oil
  • 4 tb Lemon juice; fresh squeezed

 Directions

In food processor or blender, mix all ingredients together to obtain a
smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in
a bowl as a side dish to be spread on rustic Italian bread for picnics,
barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a
board and press with a knife blade. The pit should easily be removed with
your fingers.

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