• Prep Time:
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  • Serves: 1 Servings

Lily Cookies #2

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 4 1/2 oz Cream cheese
  • 1 c Butter or oleo
  • 2 c Sifted flour
  • Apricot preserves
  • Confectioners' sugar


Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch
round cutter. Roll into cornucopia by bringing 2 rounded edges together,
letting them overlap. Press them gently; shape like a lily. Fill open part
with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with
powdered sugar.

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